The Global
Dates: October 13-15, 2026
Location: Texas A&M University, College Station, Texas
Register by: Friday, August 28, 2026
The Inaugural Global Beef Exchange
Hosted by FMG Global
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FMG Global is proud to host The Global Beef Exchange, bringing together internationally recognized industry experts, producers, processors, academics, and McDonald’s representatives for a comprehensive learning experience, exploring the trends, opportunities, and challenges shaping the future of the global beef industry.
The Exchange Experience
Connect
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Monday, October 12, 2026
Welcome Reception
Guests are invited to arrive in College Station on Monday afternoon ahead of the program commencement. Join fellow attendees for an exclusive welcome reception and networking dinner, connecting with industry leaders from around the world.
Discover
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Tuesday, October 13, 2026
Global Industry Forum
Gain a global perspective through presentations from internationally recognised speakers covering regional beef industries, global consumption trends, and emerging market opportunities. The Global Industry Forum concludes following the executive panel discussion after lunch and resumes in the evening with an exclusive networking dinner, featuring further panel discussions and audience Q&A.
Texas A&M AgriLife Extensions Beef 101 Program Commences
The afternoon shifts from discussion to experience with live animal evaluation, beef safety and animal handling demonstrations, genetics, and interactive learning sessions.
The conversation continues over dinner, with additional panel discussions and an interactive Q&A session.
Experience
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Wednesday, October 14, 2026
Texas A&M AgriLife Extension Beef 101 Program Continues
Step inside the science of beef with immersive, hands-on sessions covering carcass anatomy, grading systems, wholesale fabrication, meat cutting techniques, and sustainability, delivered by leading experts in world-class teaching facilities.
An evening dinner will be held.
Apply
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Thursday, October 15, 2026
Texas A&M AgriLife Extension Beef 101 Program Continues
Bring theory and practice together through current industry topics, beef safety, palatability science, and practical interpretation sessions, providing valuable insights that can be applied across the beef supply chain.
The program concludes at lunchtime.
Accommodation
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FMG Global has secured accommodation for all registered guests through Texas A&M University. Booking details and accommodation options will be provided upon confirmation of your registration.
Accommodation costs are the responsibility of each attendee.
Registration Form
Please complete this form to register for the event. As places are limited, we encourage you to register your interest by Friday, August 28, 2026.
If you are unable to attend, please click the button below.