Join the ANZ Beef Technical Team & Beef Sustainability Team for a special focus day on food safety, quality and sustainability.
Full agenda to follow.
Some of what will be covered on the day:
- McDonald’s Food Safety and Quality requirements for 2024
- Raw material quality metrics
- Foreign material impact
- Sharing Best Practice
- Open discussion on quality-related concerns and possible solutions
- McDonald’s ANZ Sustainability Update and ask of suppliers in 2024
This will be an interactive day of learning in Food Safety, Quality & Sustainability.
- We require the following attendees from each raw material EST:
- Quality Manager
- Sustainability Manager
- Production / Operations Manager
RSVP Below
Please confirm your attendance by RSVPing below by 23 February 2024. If you have any questions or need any help, please contact Hannah Bateman or Mick Taylor.
Contact.
If you have any questions about the day, don’t hesitate to get in touch. We look forward to seeing you in April!
Mick Taylor
FMG Sustainability Manager
[email protected]
0428 986 071
Hannah Bateman
FMG Quality Manager
[email protected]
0497 941 914